"The belly rules the mind."--Spanish Proverb

Corned Beef and Cabbage - Crock Pot Recipe

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This recipe for Corned Beef and Cabbage - Crock Pot, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Brown
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 carrots, cut in 3" pieces
3-4 lbs corned beef brisket
2-3 medium onions, quartered
1/2 small head cabbage, cut in small wedges
1-2 cups water

Directions:
Directions:
Put all ingredients in Crock Pot in order listed. Cover and set to Low for 10-12 hours. (High 5-6 hours). Push cabbage wedges down into liquid after 6 hours on Low (or 3 hours on high).
Cabbage: To prepare more cabbage, cook it separately in skillet. Remove 1 cup of broth from Crock Pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook slowly for 20-30 minutes.

 

 

 

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