This recipe for Broccoli Casserole, by Karen Hosfield, is from Endicott Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box frozen broccoli (chopped) 1 small jar of cheese whiz 1 stick butter or margarine 1 small onion chopped 1 can cream of celery soup 1/2 cup of rice cooked with 1/2 cup water per package directions bread crumbs
Cook broccoli as directed. Saute onion in butter. Mix all ingredients together. Bake @ 350º for 30 minutes.
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