"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Broccoli Casserole, by Karen Hosfield, is from Endicott Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box frozen broccoli (chopped) 1 small jar of cheese whiz 1 stick butter or margarine 1 small onion chopped 1 can cream of celery soup 1/2 cup of rice cooked with 1/2 cup water per package directions bread crumbs
Cook broccoli as directed. Saute onion in butter. Mix all ingredients together. Bake @ 350º for 30 minutes.
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