This recipe for Chicken Sauce, by Bonnie Bartlett, is from ROYAL GRAYCE COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 boneless chicken breasts, split Juice of 2 lemons 1 stick butter, melted 1 tsp black pepper 1 tsp salt 1 tsp Lowery season salt 1 tsp garlic 1 tsp celery salt 1 tsp dry mustard 1 T Parmesan cheese 1 T paprika
Mix all ingredients and pour over chicken breasts. Bake 1 hour at 350º.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.