"Hunger is the best sauce in the world."--Cervantes

Chicken Sauce Recipe

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This recipe for Chicken Sauce, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Bartlett
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless chicken breasts, split
Juice of 2 lemons
1 stick butter, melted
1 tsp black pepper
1 tsp salt
1 tsp Lowery season salt
1 tsp garlic
1 tsp celery salt
1 tsp dry mustard
1 T Parmesan cheese
1 T paprika

Directions:
Directions:
Mix all ingredients and pour over chicken breasts. Bake 1 hour at 350.

 

 

 

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