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Pork-Tangy Pulled Recipe

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This recipe for Pork-Tangy Pulled, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Bartlett
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Pork Tenderloin
1 C ketchup
3 T brown sugar
3 T cider vinegar
2 T Worcestershire sauce
1 T spicy brown mustard
1/4 tsp pepper

Directions:
Directions:
Cut tenderloin in half and place in crock pot. Mix all ingredients and pour over pork. Cover and cook on low for 4-5 hours. Shred meat, pour sauce over all. Serve on buns.

 

 

 

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