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Moco Cakes Recipe

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This recipe for Moco Cakes, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Thiel
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
6 cups finely chopped peanuts
2 pounds confectioners sugar
2/3 cup milk
2 teaspoons vanilla
1/8 teaspoon salt

Directions:
Directions:
Mix cake according to directions on box, baking in a 13"x 9" pan. Cool on a wire rack. Cut into 2" squares , cover and freeze overnight.
For frosting , in a mixing bowl, combine confectioners' sugar, milk,vanilla and salt: beat until smooth. Frost the top and sides of frozen cake squares: roll in peanuts. Enjoy!

Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
These are my families favorites. I have a special memory of Mom and I making these for Rocks and my wedding and they were so well liked that they disappeared before we had a chance to have any. I continue to make them for my family to enjoy and they still disappear quickly!

 

 

 

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