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Brandy Slush Recipe

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This recipe for Brandy Slush, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rod & Candace Brandt
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 c. water
2 c. sugar
4 green tea bags
12 oz. each, frozen lemonade and orange juice concentrate
2 c. brandy or vodka

Directions:
Directions:
Boil 7 cups water with the sugar and cool to room temperature. Boil 2 cups water with the tea bags and let cool. Squeeze excess water before discarding. Add this to the sugar water. Mix in juices and vodka or brandy. This all goes in the freezer for at least 24 hours. To serve, use an ice cream scoop and put 1-2 scoops in a tall glass. Add Sprite, Ginger Ale, Squirt, etc. and enjoy.

Preparation Time:
Preparation Time:
30 minutes to prepare, 24 hours before serving
Personal Notes:
Personal Notes:
This is a great drink to have on hand with a group coming over and especially good on a hot day but be careful! This recipe may have come from Deb Brandt years ago.

 

 

 

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