"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Dip Recipe

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This recipe for Apple Dip, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rod & Candace Brandt
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. pkg. of cream cheese, softened
1/3 c. brown sugar
16 oz. tub Marzetti caramel apple dip
3 Hershey Skor bars or 1 small bag toffee chips

Directions:
Directions:
Mix the softened cream cheese and brown sugar together. Spread on the bottom of a pie pan or similar sized dish or pan with sides. Pour the caramel sauce over the cheese mixture. Crush candy bars and sprinkle over the caramel, or add enough of the toffee chips to cover the surface.

Chill at least an hour. This will be enough for about 6-8 apples cut in wedges.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Take care, this is addicting!

 

 

 

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