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Easy Pecan Logs Recipe

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This recipe for Easy Pecan Logs, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Williams
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. marshmallow creme
3 1/2 c. confectioners' sugar
1 tsp. vanilla
1/4 tsp. butter flavoring
1 14 oz. pkg. caramels
2 Tbsp. heavy cream
chopped pecans

Directions:
Directions:
Combine marshmallow cream, confectioners' sugar, vanilla, and butter flavoring. Knead until all sugar is thoroughly blended. Shape into 8 rolls. Wrap each in plastic and freeze. Melt caramels and heavy cream in the top of a double boiler. Dip frozen candy rolls in melted caramel and roll in chopped pecans. Store covered in a cool, dry place.

Number Of Servings:
Number Of Servings:
8 rolls

 

 

 

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