"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Noble Family Lemon Bars Recipe

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This recipe for Noble Family Lemon Bars, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cayce Noble
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust: (by hand)
2 cups flour
1 cup oleo (margarine)
1/2 cup powdered sugar

Filling:
2 cups sugar
4 tbsp. flour
1 tsp. baking powder
1/4 tsp. salt
4 eggs
real lemon juice

Directions:
Directions:
Crust:
Mix the crust ingredients really well by hand and press firmly into 9 X 11" glass pan, up the sides 1/2 inch until smooth. Bake 20 minutes at 350F.

Filling:
Mix sugar, flour, baking powder, and salt. Add well-beaten eggs and lemon juice. Pour in to hot crust and bake 25 minutes at 350F or until lightly browned. When cool, sprinkle with powdered sugar and cut. Keep refrigerated in glass or plastic- not metal. Even better after 2-3 days!

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Recipe courtesy of Branum's grandmother, Gladys and is Branum's VERY favorite dessert, but only if made according to Nana's recipe.

 

 

 

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