"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Escargots Recipe

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This recipe for Escargots, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Beutler
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
4-6 cloves garlic, minced
1/2 c chopped parsley
pinch salt
can of snails

Directions:
Directions:
Soften butter and combine well with all ingredients except snails. Put each snail in a shell with a pat of the butter mixture, or put in an escargot dish with a pat of butter. Bake at 425 10-15 minutes or until hot. Serve with crusty French bread.

 

 

 

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