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Smothered Pork Chops Recipe

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This recipe for Smothered Pork Chops, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cayce Noble
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all-purpose flour
2 tablespoons onion powder
2 tablespoons garlic powder
1 teaspoon cayenne
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 pork chops, 3/4 inch thick, bone-in
1/4 cup olive oil
1 cup chicken broth
1/2 cup buttermilk

Directions:
Directions:
Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.

Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle or seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 mins.

 

 

 

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