"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Garlic Bread, by Gail Beutler, is from Joyce Manwiller's Recipe Box,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick butter 4-6 cloves garlic, minced 1/2 c chopped parsley pinch salt loaf of French or Italian bread
Soften butter and combine with all ingredients except bread. Mix well. Slice bread almost through in 1" slices. Spread bread with the butter mixture. Reassemble bread to make a loaf. Cover with foil. Bake at 350º for 15 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.