"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scotch Treats Recipe

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This recipe for Scotch Treats, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Beutler
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-oz pkg Nestle's butterscotch morsels
1/2 c peanut butter
3 c Kellogg rice krispies

Directions:
Directions:
Melt butterscotch morsels and peanut butter over hot but not boiling water; stir to blend. Remove from heat. Add rice krispies and stir till well coated with butterscotch mixture. Spread in buttered 9" square pan. Cool till set. Cut into 1-1/2" squares when cool.

 

 

 

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