This recipe for Scotch Treats, by Gail Beutler, is from Joyce Manwiller's Recipe Box,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6-oz pkg Nestle's butterscotch morsels 1/2 c peanut butter 3 c Kellogg rice krispies
Melt butterscotch morsels and peanut butter over hot but not boiling water; stir to blend. Remove from heat. Add rice krispies and stir till well coated with butterscotch mixture. Spread in buttered 9" square pan. Cool till set. Cut into 1-1/2" squares when cool.
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