"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Scotch Treats, by Gail Beutler, is from Joyce Manwiller's Recipe Box,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6-oz pkg Nestle's butterscotch morsels 1/2 c peanut butter 3 c Kellogg rice krispies
Melt butterscotch morsels and peanut butter over hot but not boiling water; stir to blend. Remove from heat. Add rice krispies and stir till well coated with butterscotch mixture. Spread in buttered 9" square pan. Cool till set. Cut into 1-1/2" squares when cool.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.