"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tangy Salad Dressing Recipe

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This recipe for Tangy Salad Dressing, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Manwiller
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
1/2 cup catsup
1/2 cup vinegar
1/2 cup salad oil
1 clove garlic, cut up
1/4 cup celery, cut up
salt and pepper to taste
2 Tbs water

Directions:
Directions:
Put all ingredients in blender and blend on high speed until mixed. Store in sealed jar in refrigerator. Will keep for about 1 month. Excellent over basic lettuce salad.

 

 

 

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