"Hunger is the best sauce in the world."--Cervantes

1-2-3 Soup Recipe

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This recipe for 1-2-3 Soup, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tyler & Cody McKelvy
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Rotel (diced tomatoes and green chilies)
2 cans kidney beans
3 cans minestrone soup
1 lb. ground beef

Optional:
1 can whole kernel corn

Directions:
Directions:
Brown ground beef and strain.

In large pot, add all remaining ingredients, including all juices. If using condensed soup add water accordingly.

Cook until heated through.

Number Of Servings:
Number Of Servings:
8+
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Tasty, hearty soup that is delicious on chilly evenings! We love to eat this with cornbread crumbled on top.

This recipe is great for doubling and freezing.

 

 

 

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