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Vegetable Salad Recipe

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This recipe for Vegetable Salad, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Memory of Mrs. C. Robert King
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can. french style green beans
1 can shoe peg white corn
1 small can peas
1 small can red diced pimentos
1 c. chopped celery
1/2 c. green pepper, chopped
green onion, if desired

DRESSING-Boil and Cool
1c. sugar
1/2 c. Wesson Oil
3/4 c. vinegar
1 1/2 tsp. salt; pepper to taste

Directions:
Directions:
Drain vegetables. Pour dressing over vegetables. Let set in refrigerator 24 hours before serving.

Personal Notes:
Personal Notes:
This recipe was submitted by Mrs. C. Robert King in the first 'Cooking With Harmony' cookbook.

 

 

 

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