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Strawberry Vanilla Pudding Recipe

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This recipe for Strawberry Vanilla Pudding, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Memory of Wilma Osborne
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 - 5 c. angel food cake cubes.
1-3 or 33/4 oz. pkg instant vanilla pudding mix
1 c. cold mile
1 pint vanilla ice cream
1 3 oz. pkg. strawberry flavored gelatin
1 1/2 cups boiling water
1 10-oz. pkg. frozen strawberry slices

Directions:
Directions:
Place angel cake cubes in 9x9x1 1/2 inch baking dish. In mixing bowl, combine instant pudding and milk. Add ice cream. Beat at low speed till well blended. Pour over cake cubes, set aside until firm. Dissolve gelatin in boiling water; add frozen berries, stir till gelatin begins to thicken. Pour over pudding; do not stir. Chill until set.

Number Of Servings:
Number Of Servings:
8 - 9

 

 

 

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