"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Turkey Stuffing Recipe

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This recipe for Turkey Stuffing, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Tarter
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. bread crumbs
1/2 tsp. sage
1/2 c. celery chopped fine
1/4 c. onion chopped fine.
1 c. pop corn

Directions:
Directions:
Mix together and moisten with water. Stuff turkeys and place in oven to bake. When the POP CORN blows the A_ _ off the Turkey.... IT IS DONE!

Personal Notes:
Personal Notes:
Taken from the the first Cooking with Harmony Cookbook!

 

 

 

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