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Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tyler & Cody McKelvy
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pillsbury refrigerated pie crust
1 c. light corn syrup
1/2 c. sugar
1/4 c. butter or margarine, melted
1 tsp. vanilla
3 eggs
1 c. semisweet chocolate chips (6 ounces)
1 1/2 c. pecan halves

Directions:
Directions:
Heat oven to 325 degrees. Make pie crust as directed on box for One-Crust Pie using 9" glass pie plate.

In large bowl, beat corn syrup, sugar, butter, vanilla and eggs with electric mixer on medium speed until well blended. Stir in chocolate chips and pecans. Spread evenly in crust-lined pan.

Bake 55 to 65 minutes or until deep golden brown and filling is set. Cool completely, about 1 hour.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This has become a new family favorite for holidays. Everyone loves the classic pecan pie, but it's even better with the addition of chocolate! Extra tasty with homemade whipped cream on top!

 

 

 

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