"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Freezer Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Freezer Corn, by , is from The Cookbook Seasoned with Love. , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Brammer
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 qts. (16 cups) corn, freshly cut from cob
1 quart water
3/4 c. sugar
4 tsp. salt

Directions:
Directions:
Boil lightly for 10 minutes in sauce pan. Cool and place in quart freezer bags. freeze.

Personal Notes:
Personal Notes:
Aunt Marcia's recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!