"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Savory Strawberry-Walnut Dressing, by Joyce Manwiller, is from Joyce Manwiller's Recipe Box,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup strawberries 1/3 cup water 1/4 cup vegetable oil 2 Tbs vinegar 3/4 tsp onion powder 1/2 tsp salt 1/2 tsp sugar dash of garlic powder 2 Tbs finely chopped walnuts
In the container of an electric blender, place everything except walnuts. Blend at high speed until pureed, about 10 seconds, stopping the blender and scraping down the sides of the container if needed. Pour into a small bowl; stir in walnuts. Serve over fruit salad. Yields about 1 cup.
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