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Flora Cook's Tenderloin Gravy Recipe

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This recipe for Flora Cook's Tenderloin Gravy, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Memory of Lucille Cook
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Take 3 or 4 lb. of tenderloin, cut into 1- inch squares and cover with water, salt and pepper to taste. Cook slowly until tender, best cooked in slow cooker all night on low.

Directions:
Directions:
Take 2 cups of milk, mix with 1/2 c. flour to thicken. Make plenty of biscuits to go with it.

Personal Notes:
Personal Notes:
This recipe was taken from the first Cooking with Harmony Cookbook.

 

 

 

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