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Warm Bacon Cheese Spread Recipe

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This recipe for Warm Bacon Cheese Spread, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trisha Mattevi
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 round loaf (1 pound) sourdough bread
1 package (8 ounces) cream cheese, softened
1-1/2 cups (12 ounces) sour cream
2 cups (8 ounces) shredded cheddar cheese
1-1/2 teaspoons Worcestershire sauce
3/4 pound sliced bacon, cooked and crumbled
1/2 cup chopped green onions
Assorted crackers

Directions:
Directions:
Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside.
In a mixing bowl, beat the cream cheese. Add the sour cream, cheddar cheese and Worcestershire sauce until combined; stir in bacon and onions. Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24 in. x 17 in.). Bake at 325 for 1 hour or until heated through. Serve with crackers and reserved bread cubes. Yield: 4 cups

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 1/2 hour

 

 

 

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