"Hunger is the best sauce in the world."--Cervantes

Avocado-Corn Salsa Recipe

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This recipe for Avocado-Corn Salsa, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trisha Mattevi
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz) bag frozen corn, thawed
1 can of black beans, drained and rinsed
1 sweet red pepper, chopped
1 small onion, chopped
5 garlic cloves, chopped (I used jarred)
1/3 cup of olive oil
1/4 cup of lemon juice
3 tablespoons of vinegar, any kind
1 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. pepper
2 3 ripe avocados, peeled and cubed

Directions:
Directions:
Mix first 5 ingredients in a large bowl.
Mix next 6 ingredients to make a dressing.
Add dressing to corn mixture and then add chopped avocados.
Chill at least 3 hours.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Serve with Tortilla Chips

 

 

 

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