"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Empanada Grandea Recipe

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This recipe for Empanada Grandea, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trisha Mattevi
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg Refrigerated Pie Crusts (2)
lb Ground Beef
1/3 C Olives, sliced
1/3 C Finely Chopped Onion
3 T Fresh Cilantro
1 C Shredded Mexican Cheese
1/3 C Salsa
1 T Mexican Seasoning Mix
1 Garlic Clove
1 Egg, lightly beaten

Directions:
Directions:
Preheat oven to 400. Let pie crusts stand 15 min. Cook Ground Beef and drain. Mix olives, onion, cilatro with the ground beef and then add the cheese, salsa, seasoning and garlic. Place 1 crust on pizza pan then spread meat until 1 inch from edge. Place other crust on top and seal edges. Brush with egg, bake 20-25 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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