"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 lb Ground Beef ½ Pkg Onion Soup Mix 1 Egg, Beaten 24 Mini Rolls Block of Velveeta Proc. Cheese
Mix onion soup mix, egg and ground beef. Cut minirolls. Place burger mix on the bottom half of the roll and place on a cookie sheet. Bake at 350 for 20 minutes. Slice cheese and place on top of burgers, bake an additional 5 minutes
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