"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 lb Ground Beef ½ Pkg Onion Soup Mix 1 Egg, Beaten 24 Mini Rolls Block of Velveeta Proc. Cheese
Mix onion soup mix, egg and ground beef. Cut minirolls. Place burger mix on the bottom half of the roll and place on a cookie sheet. Bake at 350 for 20 minutes. Slice cheese and place on top of burgers, bake an additional 5 minutes
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