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Swiss Chicken Casserole Recipe

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This recipe for Swiss Chicken Casserole, by , is from Weezie's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Wilkinson
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 skinless, boneless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup milk
2 cups herb-seasoned stuffing mix
1/4 cup butter

Directions:
Directions:
Preheat oven to 350. Arrange chicken in a
greased 12x8 baking dish. Top with Swiss cheese slices. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix.
Drizzle butter or margarine over crumbs. Cover and bake at 350 degrees for 50 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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