"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Butterfinger Bar Cake Recipe

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This recipe for Butterfinger Bar Cake, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trisha Mattevi
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Devil's food (or any chocolate) cake mix
1 can of sweetened condensed milk
1 jar hot fudge topping
1 tub of Cool Whip
2 Butterfinger or Heath bars

Directions:
Directions:
Bake cake in 9x13 pan, according to directions on box.
While cake is still warm, punch lots of holes in it using a butter knife. Pour sweetened condensed milk over cake. Heat hot fudge topping and pour that over cake and smooth with a spatula or butter knife. When cake has cooled, spread Cool Whip over top. Sprinkle crushed candy bars on top of Cool Whip.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hr

 

 

 

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