This recipe for Buttermilk Honey Wheat Bread, by Louise Wilkinson, is from Weezie's Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 tablespoon yeast 1/4 cup dry buttermilk powder 1 1/2 cup bread flour 1 1/2 cup whole wheat flour 1 1/2 teaspoons salt 1 1/2 tablespoons canola oil 3 tablespoons honey 1 cup + 2 Tablespoons water
Place all the ingredients in the pan in order recommended for your machine. Use whole wheat cycle. Delayed timer okay. Check the dough after the first 10 minutes of kneading and make any necessary adjustments.
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