"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

German Creamed Spinach Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Creamed Spinach, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 oz pkg. frozen chopped spinach
2 tsp margarine
2 T chopped onion
1 T flour
1/4 tsp salt
1/8 tsp ground nutmeg
1/2 c milk

Directions:
Directions:
Cook and drain the spinach. In a small saucepan, melt the margarine and saute the chopped union until it starts to turn transparent. Mix in the flour, salt & nutmeg, then pour in the milk and stir. Continue to stir until the sauce has become thick (medium heat) Combine the sauce and spinach.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

392W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!