10 oz pkg. frozen chopped spinach 2 tsp margarine 2 T chopped onion 1 T flour 1/4 tsp salt 1/8 tsp ground nutmeg 1/2 c milk
Cook and drain the spinach. In a small saucepan, melt the margarine and saute the chopped union until it starts to turn transparent. Mix in the flour, salt & nutmeg, then pour in the milk and stir. Continue to stir until the sauce has become thick (medium heat) Combine the sauce and spinach.
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