"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1.4 c Water 2 chicken bouillon cubes 2 T flour 1/2 c heavy cream 1 lb mushrooms, cut up in 10 inch casserole 2 c Peppering Farm croutons (herb & cheese) 2 T butter or margarine 1/2 c grated cheese dash salt &pepper
Melt 2 bouillon cubes is 1/4 water. After the cubes are melted, let liquid cool in refrigerator. Mix in flour until dissolved. To this mixture add heavy cream, salt and pepper. Heat and stir until sauce is thick. Pour over mushrooms and sprinkle with grated cheese and croutons on top. Dot with butter or margarine. Bake, in 350degree oven for 1/2 hour.
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