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Raspberry Bran Muffins Recipe

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This recipe for Raspberry Bran Muffins, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Beutler
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c all purpose flour
1 c wheat bran or oat bran
1/4 c sugar
3 tsp baking powder
1/4 tsp salt
1/4 c egg substitute
1 c skim milk
1/4 c canola oil
1 c fresh raspberries

Directions:
Directions:
Combine flour, bran, sugar, baking powder and salt. Combine egg substitute, milk and oil. Add to dry mixture just to moisten. Stir in raspberries. Pour into 12 greased muffin cups, about 1/3 c each. Bake at 400 approximately 20 minutes.

Personal Notes:
Personal Notes:
Per muffin: calories 122; fat 5g; sodium 127mg; carb 18g; fiber 3g; protein 3g.

 

 

 

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