"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Antipasto Salad Recipe

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This recipe for Antipasto Salad, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pamela M McLaughlin
Added: Sunday, March 1, 2009


Salad fixings (lettuce, tomatoes, cucumbers, celery, carrots, or any other raw vegetable in season)
--Genoa salami
--cheese (Swiss, Cheddar, Provolone, Muenster)
--Italian seasoning
1c vegetable oil
1/4c wine vinegar
2 T lemon juice
2 T sugar
1-2 large garlic cloves, crushed
salt & pepper

--Prepare salad as usual.
--Take all the goodies and dice them. You may add as much or little according to your taste.
--Prepare the dressing ahead of time and add at the last minute--Toss and enjoy!

Personal Notes:
Personal Notes:
I love adding roasted peppers, fresh mozzarella and marinated artichoke hears and mushrooms




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