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King Ranch Casserole Recipe

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This recipe for King Ranch Casserole, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Shaefer
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 sm. onion
6 chicken breasts
1 can cream of mushroom
1 can cream of chicken
1 can Rotel tomatoes with diced chiles
1 c. chicken broth
1 lg. bag corn chips (crushed in bag)
2 pkg. Monterey Jack and Colby cheese

Directions:
Directions:
Boil chicken until done. Debone and cut into small chunks. Be sure to save 1 cup broth when chicken has finished cooking. Mix cream of chicken, cream of mushroom, Rotel tomatoes and chicken broth; heat on stove. Layer 1/2 of chicken, 1/2 broth mix, 1/2 of chips, 1/2 of onion, 1/2 of cheese and repeat. Bake 35-40 minutes at 350 in 9 1/2X13" greased pan

 

 

 

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