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Tilapia in Butter Sauce Recipe

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This recipe for Tilapia in Butter Sauce, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Hoffer
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 T. Flour
1 1/2 lb. Tilapia Fillets (1/2 inch thick)
1 T. Olive Oil
6 T. Butter, Divided
Juice from 1 Lemon
1 Lemon Cut into Thin Slices
Parsley, Freshly Minced

Directions:
Directions:
Season flour to taste with salt and pepper. dredge fillets in it. Shake of excess. Heat oil and 2 T. of butter in a large skillet over medium-high heat. Add fillets without over lapping. Cook until golden brown on bottom, 3 minutes. Turn fillets over and cook 2 minutes. Drain fillets on paper towels, transfer to platter and keep warm. Add remaining butter to skillet and heat until froths. Add lemon juice and lemon slices, swirl pan to heat through. Pour butter sauce over fillets immediately before serving. Sprinkle with parsley.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15

 

 

 

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