"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Apple-Pecan Pie with Caramel Sauce Recipe

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This recipe for Apple-Pecan Pie with Caramel Sauce, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Beutler
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 unbaked pie crusts
6 cups apples, peeled and chopped
1/3 c finely chopped pecans
3/4 c sugar
1/4 c flour
1/4 tsp salt
2 tbsp butter
1/3 c caramel sauce/ice cream topping
3 tbsp chopped pecans for topping

Directions:
Directions:
In large bowl, combine apples, 1/3 c pecans, sugar, flour and salt. Spoon into pan line with 1 pie crust. Top with second crust, fluting edges to seal. Bake 35-45 minutes at 350 or until apples are done. Remove from oven and top with caramel sauce and pecans. Serve immediately. Makes 8 servings.

 

 

 

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