"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cornbread Casserole Recipe

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This recipe for Cornbread Casserole, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Shaefer
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick melted butter
8 oz. sour cream
2 eggs
1 can whole corn-drained
1 can creamed corn
1 box corn muffin mix (not cornbread mix)

Directions:
Directions:
Preheat oven to 350. In bottom of 9X13" pan mix and spread the melted butter and sour cream. In separate bowl mix eggs, corns, and muffin mix. Pour over sour cream mixture. Bake for 40-45 minutes at 350.

 

 

 

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