"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheese Dunk Recipe

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This recipe for Cheese Dunk, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Beutler
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 large pkg Philadelphia cream cheese
1 jar Roka Bleu
1 jar Old English
1 jar American
1 jar Vera Sharp
2-3 garlic cloves, minced

Directions:
Directions:
Combine all ingredients in food processor and mix until well blended. Serve with crackers or bread sticks. Refrigerate to store.

Personal Notes:
Personal Notes:
This dunk is delicious. The egg is essential.

 

 

 

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