"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick Chicken and Noodles Recipe

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This recipe for Quick Chicken and Noodles, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Shaefer
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen noodles
Chicken bouillon cubes-1 or 2
1 lb. chicken breasts- cut into strips and cooked
2 cans cream of chicken soup

Directions:
Directions:
Cook frozen noodles as directed on package with bouillon added to water. When they have finished cooking drain, and reserve, broth. Combine noodles, chicken, and soup. Add enough of reserved broth to dilute to taste.

 

 

 

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