"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pierogi Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pierogi, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Kiely
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
5 cups sifted flour
1/4 pint sour cream
2 eggs
1/2 cup warm milk
1 tsp salt
4 tblsp melted butter

Cheese filling:
1 lbs Farmer's cheese
1 egg
1 tsp salt
1 tsp vanilla
1 tsp sugar
3/4 tsp cinnamon

Directions:
Directions:
Dough: Put flour in a bowl and make a well. Place sour cream, eggs, milk, butter and salt in well. Mix together with a tablespoon. Add additional flour as needed. Make dough into a ball, roll out on a floured cutting board with a floured rolling pin. Use a round cup or cookie cutter to make your pierogi shape. Place a tablespoon of filling in half; fold the dough over and seal with a fork. Boil water, place six in a the pot at a time. Cook until all have floated to the top, about 5 minutes. Put butter and diced onion in a pan and brown. You may freeze before browning.

Cheese filling:
Mix all ingredients together. refrigerate until dough is ready.

Personal Notes:
Personal Notes:
Enjoy! There are many other types of filling, but cheese is my favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

324W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!