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Pork Stir Fry Recipe

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This recipe for Pork Stir Fry, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Hoffer
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Pork Tenderloin, Cut into Strips
1/2 C. Red Onion, Strips
1/2 C. Sliced Carrots
1/2 C. Red Pepper, Cut into Strips
1 C. Water
1/4 C Good Seasons Asian Sesame With Ginger Dressing
1-3 oz. Package Chicken Flavor Raman Noodle Soup Mix, Uncooked

Directions:
Directions:
Heat a large skillet sprayed with cooking spray on medium-high heat. Add meat and onions, cook 5 minutes or until meats no longer pink. Add carrots and peppers. stir on water and dressing, bring to a boil. Break up raman noodles, add to vegetables. Add contents of flavor packet, stir to combine. Cover and cook for 5 minutes. Remove from heat let stand for 2 minutes or until noodles are soft.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Sprinkle 1 tsp. of toasted sesame seeds over the stir fry before serving.

 

 

 

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