"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randolph Rice
Added: Monday, July 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. corn syrup
1 c. pecans
2 eggs
1-1/4 tsp. vanilla
2 T. margarine, melted
1 c. sugar
1/4 tsp. salt
9-inch pie shell, unbaked

Directions:
Directions:
Mix ingredients and pour into pie shell. Bake at 400 F for 15 minutes. Reduce temperature to 350 F and bake 35 minutes more.

Personal Notes:
Personal Notes:
Egg substitute does not work in this recipe unless you want to spend the evening cleaning your oven!

 

 

 

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