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Spicy Bean Cocktail Dip Recipe

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This recipe for Spicy Bean Cocktail Dip, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Beutler
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (1 lb) kidney beans, drained
4 cloves garlic, minced
1/2 - 3/4 tsp Tobasco sauce
2 tsp Worcestershire
2 tbsp mayonnaise
1/4 c lemon juice

Directions:
Directions:
Combine all ingredients in a blender. Blend until smooth, about 60 seconds. May be served with minced chives or green onions on top. Serve with carrot and celery sticks or tortilla chips.

 

 

 

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