4 tbsp butter or margarine 2 cups biscuit mix 1 can 8-3/4 oz cream style corn
Melt butter in a 15-1/2" x 10-1/2" x 1" baking pan. In mixing bowl combine biscuit mix and corn. Stir until soft dough is formed. Knead about 15 strokes on lightly floured surface. Cut into 1" x 3" strips. Roll in melted butter in pan and arrange in single layer. Bake in hot oven 450º 10-12 minutes.
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