"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 tbsp butter or margarine 2 cups biscuit mix 1 can 8-3/4 oz cream style corn
Melt butter in a 15-1/2" x 10-1/2" x 1" baking pan. In mixing bowl combine biscuit mix and corn. Stir until soft dough is formed. Knead about 15 strokes on lightly floured surface. Cut into 1" x 3" strips. Roll in melted butter in pan and arrange in single layer. Bake in hot oven 450º 10-12 minutes.
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