"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Oven-Buttered Cornsticks Recipe

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This recipe for Oven-Buttered Cornsticks, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Better Homes & Gardens Christmas Ideas, 1969
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp butter or margarine
2 cups biscuit mix
1 can 8-3/4 oz cream style corn

Directions:
Directions:
Melt butter in a 15-1/2" x 10-1/2" x 1" baking pan. In mixing bowl combine biscuit mix and corn. Stir until soft dough is formed. Knead about 15 strokes on lightly floured surface. Cut into 1" x 3" strips. Roll in melted butter in pan and arrange in single layer. Bake in hot oven 450 10-12 minutes.

Number Of Servings:
Number Of Servings:
20 cornsticks

 

 

 

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