"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tootsie Rolls Recipe

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This recipe for Tootsie Rolls, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Kiely
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tblsp soft butter
1/2 cup light corn syrup
3/4 cup dry milk powder
1 tsp vanilla
3 cups confectioner's sugar
3 tblsp unsweetened cocoa mixed with 1 tblsp cooking oil

Directions:
Directions:
Mix and knead all ingredients together and fold into rolls 3/4 inch thick in diameter. Cut in lengths and let stand for 5 to 10 minutes. Wrap in plastic wrap and refrigerate overnight.

Unwrap and enjoy!

 

 

 

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