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Cheesecake Recipe

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Cheesecake image
Paul and Marshall Ledbetter

 

This recipe for Cheesecake, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Dobbs Younger
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eight ounce packages Philadelphia cream cheese, softened
1/2 cup sugar or 1/2 cup Splenda
1/2 teaspoon vanilla
2 eggs beaten
1 carton sour cream
Nutmeg
9 inch graham cracker pie crust

Directions:
Directions:
Mix cheese, sugar, and vanilla with an electric mixer on medium speed until well blended. Add eggs, and mix until blended. Add sour cream and mix. Pour into a 9 inch graham cracker pie crust. Bake at 350 until set, 30 minutes if made with equal, or 40 minutes if made with sugar. Cool. Refrigerate 3 hours. Sprinkle top with nutmeg or graham cracker crumbs.

 

 

 

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