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Homemade Lasagna Recipe

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This recipe for Homemade Lasagna, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Hoffer
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Package of Lasagna Noodles
1 lb. Lean Ground Beef
1 lb. Ground Sausage
1 Large Yellow Onion
1 tsp. Minced Garlic
1 T. Oregano
2 T. Apple Cider Vinegar
2-8 oz. Cans of Tomato Soup
16 oz. Tub of Ricotta Cheese
2 Bags of Mozzarella Cheese

Directions:
Directions:
Preheat oven to 350. Boil lasagna noodles, about 20 minutes. Spray cooking dish (13x9x2) with non-stick spray. Drain noodles. First layer is noodles, (3-4) next layer is ricotta cheese, then spoon meat over ricotta cheese. Top with mozzarella cheese. Repeat until filling is gone. Bake for 30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Reheat lasagna at 150 degrees for 15 minutes.

 

 

 

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