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Pasta Primavera Recipe

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Pasta Primavera image
Mae, Harold, J.W., Marshall, Gene, and Paul Ledbetter, 1956

 

This recipe for Pasta Primavera, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucy Younger Ledbetter
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Penne or Bowtie Pasta
1 cup fresh grated Parmesan Cheese
1/3 cup Extra Virgin Olive Oil
1 - 2 cups fresh Asparagus or other fresh green vegetable, sliced into 2 inch slices.
Salt and Pepper to taste

Directions:
Directions:
Prepare pasta as directed. Drain, but do not rinse. Saute vegetables lightly in oil. Toss sautéed vegetables and cheese with hot pasta. Add salt and pepper to taste. Serve immediately.

 

 

 

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