"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Parmesan Recipe

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This recipe for Chicken Parmesan, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Levesque
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 thinly sliced chicken breast
1/3 provolone cheese
Olive Oil
Milk
Eggs
bread crumbs
pasta
1 large jar of pasta

Directions:
Directions:
Dip chicken in milk and egg batter, then in bread crumbs, fry in olive oil until golden brown on both sides. Put on frying tray, put in oven on 350 with a slice of cheese for 10-15 mins. Take out of oven serve over pasta with sauce.

 

 

 

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