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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Price
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 medium squash (yellow crook neck)
1/4 teaspoon salt
1 cup diced cheese (Velveeta)
1/4 cup butter or margarine
1 tablespoon onion soup mix (dried)
1 egg

Directions:
Directions:
Preheat oven 400
Slice the squash and cook in salted water until tender
Drain thoroughly; add margarine and mash
Add the egg (slightly beaten), cheese, and onion soup mix
Stir and pour into a casserole dish
Top with buttered bread crumbs (crackers crumbled may be used); bake uncovered until browned

Number Of Servings:
Number Of Servings:
4

 

 

 

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